Instant impact of the whole word Essay Example | Topics and Well Written Essays - 1750 words

Instant impact of the hale word - Essay ExampleWhen I see a building from far, I see it as a whole, and with e very(prenominal) step forward, I start seeing more of its parts with successive sledding of its identity as a unit. If I step backwards, the impact is reversed. It means that, not only the creation of building but besides its distance from the viewer has something to do with the perception of the viewer. It also means that both stance of the viewer and the nature of the view correlate and coexist throughout the phenomenon of seeing. Just as a building is made of bricks, words are made of letters, their basic building blocks. Although I have this knowledge, only do I ever see, at the first glance, the building in the form of bricks or its very basic building blocks? When I see a human figure, I see it as a whole and not in its x-rayed, skeletal form. The external factor distance, however counts and impacts my vision of the image. Faculty of audience is not different fro m seeing in this respect .When I strike a word and determine it in a flash, does the whole use of the word come before my mind (section 139)? If so, how? If not, how then do I really understand the word? 1. I am of the opinion that when I hear a word and understand it in a flash, the whole use of the word comes before my mind. Regarding its machine how I understand it, let me explain an example of the organoleptic or sensory perception of flavors. Whatever an expecting fuss drinks or eats, the child, in the very early (fetal) stage perceives its flavor the combinated effect of odor, taste, color and even the note of its texture. How is it possible, while the child has never seen the color of the food? Now, can we perceive the strawberry flavor in a growth, if the product is white? Not really, not at least in its full impact, antecedent being that red color is an essential to the whole of strawberry. Suppose, the strawberry flavor used in the product was green , ripe, over rip e or fermented type, the experienced note is embedded in the retentive memory of both mother and child. At a later on stage of life, if any one of them happens to consume a product of similar tactual sensation, the matching flavor in memory is retrieved and not only facilitates but also accelerates the process of identifying it. Similarly a data base of flavours is there in the mind of everyone and the identification of the flavour is subject to the size of the data base and the accuracy of retrieval of the relevant flavors.A flavourist recognizes more types of flavours in their square profiles on account of his or her larger data base, extensive use(repeated and faster retrieval) and accurate inference. The formal send off of identification olfactory sense, taste bud perception etc.are skipped and the brain response in case of the falavourist is as the whole profile of flavour and not as its constituents odor, taste, colour, texture etc. In addition to the lay in experience t here is another very important factor in the instant perception of something as whole, and that is intution. I have seen sheep and goat grazing in the field with lot of Datura plants with their very attractive, polished white, trumpet like flowers. Never, anyone of them tries or even indicates an intention of consuming this plant. How do they know about the harmful nature of the plant? Through Intution only, I would say. Occasionally and rather strangely, a cat is seen chewing the grass. wherefore so, while by nature a cat is carnivorous? I think, in this case too, intution is at work on. It may be a corrective action to adjust pH (say acidity) of the stomach contents. Intution is at work in both the cases with a difference that in the former case it repels while in the later case it attracts. In reference to the inherent characteristics, it had been for long, a popular belief that we see the objects by law of their inherent light, while now we understand that it is owing to th e external light reflected from the surface of an object. Question is that,